Teriyaki Chicken

Everybody seems to like teriyaki sauce, be it with chicken, beef, fish or other ingredients.  The most popular one is probably teriyaki chicken, my family is no exception.  We make it once in a while when we crave for it.  Although it is healthier to make the sauce from scratch and it is not very difficult to do so, most of the time we opt to use store bought sauce for convenient sake.  We have tried a few different brands but we prefer "Mr. Yoshida's marinade & cooking sauce - original gourmet, sweet & savory".  We get it at Costco.  The one thing I don't like in the ingredients is the high fructose corn syrup, which is probably why the sauce is really good.  As long as we don't eat it too often, I would say it's not a big deal.  I do try to avoid high fructose corn syrup whenever I could in foods or drinks.  I have tried to make teriyaki sauce from scratch a long time ago but I recall it didn't turn out very good and have never tried it again since then, which I should.  When I do, I will post the result and update this recipe.  In the meantime, here's teriyaki chicken recipe using ready made sauce.