Ingredients:
- Fish - either fried or baked first, medium size
- Olive oil - liberal amount, enough for sauce like
- Basil - 3 to 4 branches of basil leaves only
- Garlic - 1 big whole clove, finely chopped
- Honey - 2 teaspoons
- Soy sauce - 2 teaspoons
- Garlic chili sauce - 2 teaspoons
- Lemon/lime - 1/2 of its juice
Directions:
- Stir fry liberal amount of olive oil and garlic over medium high heat until the garlic starts to cook/brownish
- Add basil leaves and honey (to taste if preferred), switch heat to medium and continue to stir fry for a bit longer (5 minutes or so)
- After basil softens, add garlic chili sauce & lemon/lime juice
- Pour over the fish (fried or baked)
Recipe courtesy of Stephen Chew
