Kimchi soft tofu stew (soup) is a popular Korean dish. It is comforting to eat on a cold day. We make it often during cold winter months. As some of you may know, kimchi has properties that can strengthen your body immune system which comes in handy during cold season.
My Korean friend, Maria, has shown me how to make it her way (without the kimchi), it's a bit more elaborate compared to this quick recipe. She makes the soup broth from scratch with chicken but often I don't have the time to do it, I just want something quick and easy. So the following recipe is how I make this tofu soup.