Culinary Musing of a Silicon Valley Mom

A blog about family-tested home cooking & baking

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Monday, February 27, 2012

Enjoying Fresh Oysters at Oyster Farm in Tomales Bay, Marin Co., CA

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My family went to Tomales Bay vicinity in Marin County, CA for on-site oysters eating experience in the summer of 2011.  It was the second ...
Sunday, February 5, 2012

Vietnamese Grilled Pork Chop

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This recipe came from a Vietnamese cookbook but I do not recall the title or the author now.  I have tried it many times and didn't hav...
Thursday, October 27, 2011

Korean-style Zha Jiang Mien (Noodle), aka Jiajangmyun

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I have been missing from my blog for a while now due to other commitments, aside from family - working full-time and taking classes in Hosp...
Friday, May 13, 2011

Thai Style Cole Slaw

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Fusion has becoming a trend in the foodie world.  This is mainly due to the adaptation of flavor, texture, or taste to accommodate the gene...
Wednesday, April 27, 2011

Chinese Radish Cake aka Turnip or Daikon Cake

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I have been missing from blogging for a couple of weeks now due to my cold/flu that is still lingering now, I can't wait until I am bac...
Thursday, April 7, 2011

Zucchini with Scrambled Eggs

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With leftover zucchini from the zucchini pie, I came up with this easy recipe for a quick dish.  It turned out to be surprisingly tasty and...
Wednesday, April 6, 2011

Zucchini Pie

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This recipe is from my ex-colleague many years ago.  All of us wanted the recipe once we ate it at a gathering at her house.  She found it ...
Saturday, March 26, 2011

BBQ Baby Back Ribs

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Baby Back Ribs are the rib meat from pork.  They are a bit more tender and meaty than beef ribs.  Tony Roma restaurant is famous for this t...
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About Me

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Musing Mom
Sunnyvale, CA, United States
My name is Jennifer. I have a 13 years old boy who appreciates food and a husband who enjoys desserts with coffee/tea. After staying home to raise my son, I realized that I enjoy to cook and bake, aside from other interests and hobbies. I am currently in the Hospitality Management Program at a local community college and at the same time I am working in the kitchen of a Silicon Valley innovative high tech corporate cafeteria. I am constantly learning and improving myself to become a more effective parent and a better individual overall.
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