Culinary Musing of a Silicon Valley Mom

Baby Back Ribs are the rib meat from pork.  They are a bit more tender and meaty than beef ribs.  Tony Roma restaurant is famous for this t...

  This morning my family participated in a geocaching hike at Piccetti Ranch in Cupertino, CA, organized and sponsored by the Mid Penins...

My son is getting more and more adventurous with his culinary skills recently - adding or mixing up ingredients and coming up with his own ...

It's square, it has pineapple filling inside, and it's delicious.  They are sold in many Chinese markets under various brands, most...

My son enjoys cooking and concocting his own creation.  He saw a recipe that caught his interest in a cookbook, "MaterChef Cookbook...

I am always fond of South East Asian cuisine, maybe because I was born in Indonesia and it suits my palate - tropical sensation.  I feel ...

This fusion Asian pasta is very simple and easy to make, the best part is you can make it ahead of time (overnight even) if you have time ...

My son decided one day that he wanted to make blueberry muffins.  He browsed online and found this recipe from allrecipes.com.  It's so...