Sunday, August 2, 2009

Kato's Japanese Cabbage Salad

This is a simple salad that is delicious and great for summer BBQ or potluck.  I made this salad frequently for potlucks due to popular demands from friends who had tried it.  Interestingly kids love this salad and they often requested their moms to ask me bring this salad to potluck parties.

Kato's Japanese Cabbage Salad

In large bowl combine:
1 large head cabbage, chopped
6 green onions, chopped

Lightly brown the following in a frying pan (medium heat):
1 package ramen noodles - break up noodles
Seasoning packet from ramen
1/4 butter stick (2 tablespoons)
1/3 cup sesame seeds
1 2-ounce package slivered almonds

Mix the following in a jar:
1 tablespoon soy sauce
1/2 cup oil
1/4 cup rice wine vinegar
1/2 teaspoon sesame oil
1/3 cup sugar
salt & pepper to taste

Toss all ingredients together RIGHT before serving

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