Garlic Basil Sauce for Fish

Ingredients:

• Fish - either fried or baked first, medium size
• Olive oil - liberal amount, enough for sauce like
• Basil - 3 to 4 branches of basil leaves only
• Garlic - 1 big whole clove, finely chopped
• Honey - 2 teaspoons
• Soy sauce - 2 teaspoons
• Garlic chili sauce - 2 teaspoons
• Lemon/lime - 1/2 of its juice

Directions:

1. Stir fry liberal amount of olive oil and garlic over medium high heat until the garlic starts to cook/brownish
2. Add basil leaves and honey (to taste if preferred), switch heat to medium and continue to stir fry for a bit longer (5 minutes or so)
3. After basil softens, add garlic chili sauce & lemon/lime juice
4. Pour over the fish (fried or baked)

Recipe courtesy of Stephen Chew