Culinary Musing of a Silicon Valley Mom

A blog about family-tested home cooking & baking

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Monday, March 29, 2010

My family loves this light cheesecake - its texture is cake-like, not cheesy. I guess you could call it the Asian version of the regular cheesecake.

Musing Mom: Sunnyvale, CA, United States; My name is Jennifer. I have a 13 years old boy who appreciates food and a husband who enjoys desserts with coffee/tea. After staying home to raise my son, I realized that I enjoy to cook and bake, aside from other interests and hobbies. I am currently in the Hospitality Management Program at a local community college and at the same time I am working in the kitchen of a Silicon Valley innovative high tech corporate cafeteria. I am constantly learning and improving myself to become a more effective parent and a better individual overall.

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